Hot Mushroom Turnovers
From chefmeow 17 years ago
- 20 minutes to make
- Serves 6
HOT MUSHROOM TURNOVERS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Wall Estate in Quinlan Texas in 1997.
Ingredients
- 9 ounces cream cheese softened shopping list
- 1/2 cup butter softened shopping list
- 1-1/2 cups flour shopping list
- 3 tablespoons butter shopping list
- 1/2 pound fresh mushrooms minced shopping list
- 1 large white onion minced shopping list
- 1 teaspoon salt shopping list
- 1/4 teaspoon thyme leaves shopping list
- 2 tablespoons flour shopping list
- 1/4 cup sour cream shopping list
- 1 egg beaten shopping list
How to make it
- In large bowl with electric mixer on medium beat cream cheese, butter and flour.
- Beat until soft dough forms then wrap in wax paper and chill 1 hour.
- In medium skillet in 3 tablespoons butter sauté mushrooms and onion until tender.
- Blend in salt, thyme and 2 tablespoons flour then stir in sour cream and chill well.
- On floured surface roll half of dough in 15" circle then cut into 20 circles.
- Roll scraps into ball and chill.
- On one half of each circle place 1 teaspoon mushroom mixture.
- Brush edges with egg then fold other half over filling.
- Press edges together with form and prick tops to let out steam.
- Place on ungreased cookie sheet.
- Repeat with remaining dough and filling.
- Brush with egg then cover and chill.
- About 20 minutes before serving preheat oven to 450.
- Uncover turnovers and bake 12 minutes.
The Groups
- Not added to any groups yet!
Reviews & Comments 2
-
All Comments
-
Your Comments