Zucchini with Pecans
From chefmeow 17 years ago
- 5 minutes to make
- Serves 6
This is an incredible way to enjoy zucchini. It is so tasty and goes with everything. I make this a lot during the summer months because it is light and goes well with grilled meats. Enjoy
Ingredients
- 1 teaspoon vegetable oil shopping list
- 3 cups zucchini cut into julienne strips shopping list
- 2 tablespoons sliced red onion shopping list
- 1/4 cup red bell pepper shopping list
- 1/8 teaspoon garlic salt shopping list
- 1/8 teaspoon white pepper shopping list
- 2 tablespoons chopped pecans toasted shopping list
How to make it
- Heat olive oil in medium skillet.
- Add zucchini then sauté until crisp tender.
- Add remaining ingredients tossing to coat completely.
- Heat 4 minutes.
- Serve immediately.
People Who Like This Dish 6
- tittles Ada, OK
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- maggiehc Detroit, MI
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- chefmeow Garland, TX
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