Sweet and Tangy Collard Greens
From turlak 17 years ago
- 15 minutes to make
- Serves 4
My daughter never would eat collards until I made this recipe! It is also a healthier way to eat collards...w/out the bacon and/or ham...even though that is good too, but this is now my favorite way to cook greens!
Ingredients
- 1 1/2 pounds collard greens - parboiled and drained well shopping list
- 3 tablespoons balsamic vinegar shopping list
- 2 tablespoons honey shopping list
- 1 teaspoon grated fresh ginger root shopping list
How to make it
- Put drained collards in saucepan and warm.
- Whisk together next 3 ingredients and pour over collards.
- Warm thoroughly and serve!
People Who Like This Dish 3
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