Mushroom Wafuu Pasta
From jo_jo_ba 17 years ago
- 10 minutes to make
- Serves 1
Most wafuu pasta recipes are very quick and easy to make, so they are great for quick dinners. This dramatic black and white pasta, from http://www.justhungry.com/ has no added fat. Hijiki is a slightly bitter tasting seaweed that comes in short strips about the size of a match. Read more It is similar in texture and appearance to black spaghetti. See less
Ingredients
- 1 tbsp dried hijiki shopping list
- 2 dried shiitake mushrooms shopping list
- 2 tbsp Japanese soy sauce shopping list
- 2 tsp sugar shopping list
- 1 tbsp rice wine vinegar shopping list
- 2 oz dry 100% buckwheat soba noodles shopping list
How to make it
- Soak hijiki and mushrooms in hot water until they are softened and swelled.
- Sliver the shiitake cap, removing the stem.
- Cook them in a cup of the soaking liquid, soy sauce, sugar and rice wine while.
- Meanwhile, boil the soba noodles until just shy of al dente.
- Toss cooked mushroom mixture into the hot noodles, and sprinkle with paprika.
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