Slow-simmered Chipotle Rib Sandwiches
- Time 6-60 minutes
- Serves 6
Ingredients
- 1 onion, sliced
- 3 1/2 pounds beef short ribs
- 1 envelope (1.1 oz.) beef onion soup mix (Lipton*)
- 1 jar (16-ounce) chipotle salsa (Pace*)
- 1/2 cup ale-style beer
- Kaiser rolls, split and toaster (optional)
How to make it
- Place onion in a 4 to 5 quart slow cooker. Add ribs to slow-cooker meaty sides up. Sprinkle with onion soup mix. Add salsa and beer.
- Cover and cook on low heat setting for 10 - 12 hours.
- Transfer ribs from slow cooker onto a cutting board. Tent with aluminum foil until cool enough to handle.
- Using tongs, transfer onions from cooking juices to a serving bowl.
- Remove meat from bones (it should fall off); shred.
- Serve with onions, cooking juices and coleslaw.