Corned Beef And Cabbage
From dixiediner 16 years ago
- 240 minutes to make
- Serves 10
Luck of the Irish!
Ingredients
- 1 corned beef brisket, about 4 pounds shopping list
- 1 small bay leaf shopping list
- 6 peppercorns shopping list
- 1 pound carrots, or about 8 to 10, trimmed, scraped, and left whole shopping list
- 12 small whole onions, peeled shopping list
- 6 medium potatoes, peeled shopping list
- 1 medium head of cabbage, cut in wedges shopping list
How to make it
- Place meat in a deep stock pot or kettle; cover with water. Add bay leaf and peppercorns. Bring to a boil; skim off foam. Reduce heat, cover, and simmer for 3 hours. Add vegetables; simmer for about 45 minutes longer, or until vegetables and meat are tender. Serve corned beef surrounded with vegetables.
The Rating
Reviewed by 4 people-
This is my FAVORITE MEAL St. Patty's Day or not! I make extra potatoes and corned beef for "hash" the next morning! We all love it! Thanks! Got my "5"!
dottiet
in Woodward loved it
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I've all ways wondered on how to make this recipe.
Now I got the recipe.
sandygalesmith
in Saint Joseph loved it
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Making this tonight! On the stove, at this moment. Great recipe! Happy Saint Patrick's Day!
dancingfox
in Butler loved it
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