Cajun Chicken Ala King
From dixiediner 16 years agoIngredients
- 6-8 chicken breasts shopping list
- 8 chicken boullion cubes shopping list
- 8 cups water shopping list
- 1 medium onion, chopped shopping list
- 1 stalk celery, chopped shopping list
- 1 stick butter shopping list
- 1 cup flour shopping list
- 3-4 cups milk shopping list
- 1 cup sweet peas, frozen or canned shopping list
- Homemade biscuits shopping list
How to make it
- Dissolve boullion cubes in water. Add chopped onion, celery, and chicken breast. Boil until tender. Remove chicken and chop into bite size pieces. Reserve broth.
- In separate pot, melt butter. Add flour, and cook mixture for 3-5 minutes. Slowly add 4 cups of the cooked chicken broth. ADD SLOWLY AND STIR CONTINUOUSLY to avoid lumping. Add milk until mixture resembles a thick soup. (You can thin by adding more liquid, either broth or milk, or thicken by adding a paste of milk and flour.)
- Salt and pepper to taste. Add cooked chicken and peas. Heat thoroughly.
- Serve over homemade biscuits sliced in half.
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- clbacon Birmingham, AL
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