SWEET BEEF LO MEIN
From saltymike 17 years ago
- 20 minutes to make
- Serves 6
A sweet change to the standard lo mein dishes.
Ingredients
- 1 lb package thin spaghetti, prepared according to directions shopping list
- 1½ lbs round steak, sliced into thin strips about 1 inch x 3 inches shopping list
- 1 large onion, sliced shopping list
- 1 clove garlic, finely minced shopping list
- ginger root to taste, freshly peeled and grated shopping list
- ½ cup Kikoman™ soy sauce shopping list
- ½ cup sugar shopping list
- salt and black pepper to taste shopping list
How to make it
- Prepare pasta according to package directions. Drain and retain for later.
- Add beef, onion, garlic, ginger, soy sauce and sugar into a heavy wok. Season the mixture with salt and black pepper.
- Stir fry over medium heat. The onions and meat will add liquid to the wok as they cook.
- Continue cooking until the liquid, sugar and soy sauce form a thick (almost a glaze) sauce.
- Add pasta to the wok and mix with meat and onions. Cook until pasta is hot.
- Serve hot
The Rating
Reviewed by 2 people-
Now this is looking good too. I'd probably toss in more garlic, add some green pepper, snow peas and sliced spring onions. But that's just me. It looks fine the way it is ;-) Thanks for another "5"
lor
in Toronto loved it
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Your Comments
" It was excellent "