Peanut Butter Chocolate Coconut Graham Bars Recipe

Peanut Butter Chocolate Coconut Graham Bars

From henrie 16 years ago

This is a very easy recipe with lots of flavor, another of those you can't go wrong one's when it has Eagle Brand Milk in it. Yum, Enjoy!

Preheat oven to 350 (325 for glass pan).
In 13x9x2-inch baking pan, melt butter in oven. Sprinkle crumbs evenly over melted butter. Top evenly with the coconut, then sweetened condensed milk.
Bake for 25 minutes or until lightly browned.
In small saucepan, over low heat, melt the chocolate chips with peanut butter. Spread evenly over hot coconut layer. Cool 30 minutes, then chill. Cut into bars.
Store cookie bars loosely covered at room temperature.

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muff 16 years ago
I am definitly going to use some of your recipes. They look yummy.
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" It was excellent "
iffyo ate it and said...
superb post again Henrie!love coconut cond.milk,chocolate!love this!thanks!
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" It was excellent "
shirleyoma ate it and said...
I haven't made these in years... did you get my recipe box?????
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henrie Savannah, GA

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Reviewed by 2 people

superb post again Henrie!love coconut cond.milk,chocolate!love this!thanks!

iffyo in loved it
I haven't made these in years... did you get my recipe box?????

shirleyoma in Cove loved it

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