Salmon Asparagus And New Potatoes
From 24razor 16 years agoIngredients
- 4 salmon steaks, preferably Alaskan, or Scotish fresh caught - NOT farmed. shopping list
- 500g new potatoes/Jersey Royals. shopping list
- 12 fat stems of preferably frsh asparagus. Trimmed, halved, quaterred. shopping list
- 3 shallots, finely chopped. shopping list
- 1 clove garlic. shopping list
- 2 sprigs thyme. shopping list
- 25g butter. shopping list
- 200ml white wine. shopping list
- 200ml chicken stock (cubes). shopping list
- 30g morels (ideally but difficult to get) OR mixed mushrooms, soaked in 200ml water. shopping list
- 142ml carton double cream. shopping list
- Parmesan shavings to serve. shopping list
- salt. shopping list
- pepper. shopping list
How to make it
- Boil potatoes in salted water until tender. Once cool strip off unwanted surplus skins, but leave on what won't readily come off.
- Fry shallots, garlic, thyme and butter until shalots softened.
- Add wine, bubble up high heat until reduced by half.
- Add stock. & morels/mushrooms including the soaking water (care not to add sediment from water).
- Season well
- Add potatoes, bring back to boil/bubble, add cream & reduce to thicken, & let simmer.
- Blanch Asparagus. & add to main sauce.
- Fry the Salmon until cooked.
- Serve on plate, add asparagus, potatoes, & sauce over & around the salmon.
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