Apple Crisp
Ingredients
- 4 medium tart cooking apples, sliced (4 cups)
- 3/4 cup packed brown sugar
- 1/2 cup all-purpose flour
- 1/2 cup quick-cooking or old-fashioned oats
- 1/3 cup butter or margarine, softened
- 3/4 teaspoon ground cinnamon
- 3/4 teaspoon ground nutmeg
- Cream or Ice cream, if desired
How to make it
- 1. Heat oven to 375ºF. Grease bottom and sides of 8-inch square
- pan with shortening.
- 2. Spread apples in pan. In medium bowl, stir remaining ingredients except cream until well mixed; sprinkle over apples.
- 3. Bake about 30 minutes or until topping is golden brown and apples are tender when pierced with a fork. Serve warm with cream.
- *Tip: I use my hands to mix the butter with the other ingredients. It's easier and less time consuming.
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