Potato Candy
From msnancy 17 years ago
- 15-20 minutes to make
- Serves 10
This is a Christmas candy that my mom has made every year since I was a child.It's VERY sweet and rich. The main flavor is peanut butter. You don't taste potato at all.
Ingredients
- 1 - Small to Medium potato shopping list
- 1 - Box of powdered sugar shopping list
- 1 - Medium-size jar of creamy peanut butter shopping list
How to make it
- 1) Peel potato and boil whole until done
- 2) Mash potato in mixing bowl until completely smooth. (use back of tablespoon to take out all lumps)
- 3) Add powdered sugar a little at a time (Mixture will become soupy, but keep adding powered sugar until it thickens to the consistancy of pie crust dough)
- 4) Spinkle powdered sugar on counter surface and roll-out dough just like a pie crust.
- 5) Spread peanut butter about 1/4 inch thick on rolled-out dough.
- 6) Roll-up dough as you would a jelly roll
- 7) Cover with plastic wrap and place roll in refrigerator until cold (30min - 1 hour)
- 8) Remove roll from refrigerator and slice into 1/2 inch slices.
- 9) Serve slices or store in closed container.
People Who Like This Dish 6
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