Cheesy Tuna and Rice
From shelleybeanz73 17 years agoIngredients
- 1/3 cup butter shopping list
- 2 cans tuna (6 oz each), packed in water, drained shopping list
- 1 can(14 1/2 oz) diced tomatoes shopping list
- 1/4 tsp cayenne pepper shopping list
- 1 small onion, chopped shopping list
- 3 Tbsp all purpose flour shopping list
- 1/4 tsp salt shopping list
- 1/2 tsp dried oregano shopping list
- 1/2 tsp paprika shopping list
- 1/8 tsp ground black pepper shopping list
- 1 can (12 fl oz) evaporated milk shopping list
- 1 1/2 cup shredded cheddar cheese shopping list
- 2 Tbsp grated parmesan cheese shopping list
- 1 cup instant rice shopping list
How to make it
- Preheat oven to 375.
- Melt butter in saucepan, add onion, cook for 5 min.
- Blend in flour, salt and pepper.
- Stir in evaporated milk.
- Cook over medium heat, stirring constantly, until it comes to a boil.
- Stir in cheeses, stirring until melted.
- Combine rice, paprika, oregano, cayenne pepper, and tomatoes in an 11 x 7 baking dish.
- Top with tuna.
- Spread cheese sauce over tuna.
- Bake 20-25 mintues or until edges are bubbly.
People Who Like This Dish 4
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