Herbed Pork Chop Dinner
From manielynn 17 years ago
- 20 minutes to make
- Serves 4
When we got married my husband told me "I don't like pork chops", now this is one of his favorite meals. It also "turned" one of our pork-aversion friends.
Ingredients
- boneless pork chops, Iowa chops are the best shopping list
- Dijon mustard shopping list
- 3-4 garlic cloves shopping list
- basil, to taste shopping list
- oregano, to taste shopping list
- thyme, to taste shopping list
- Aromat seasoning, if you can get it shopping list
- olive oil shopping list
- broccoli shopping list
- 1 lb Farfalle or penne pasta shopping list
- salt shopping list
How to make it
- Saute pressed garlic cloves in hot olive oil in a skillet. See Photo
- Sprinkle the pork chops with Aromat seasoning and let it soak in for a little while.
- Slather the Dijon mustard on the pork chops and sprinkle with basil, oregano and thyme. See Photo
- Place pork chops in skillet and cook 5-10 minutes per side until cooked all through. See Photo
- Save the pan drippings for a good "sauce" on pasta and broccoli.
- While pork chops are cooking boil two pans of water with salt. Cook pasta in one and broccoli in the other.
- After broccoli and pasta are tender combine them in one pan.
- To serve place a pile of broccoli and pasta in middle of plate and top with an herbed pork chop.
Saute garlic in olive oil
Close
Cover pork chops in dijon mustard & herbs
Close
Put in pan mustard side down
Close
Mustard & herb top side in pan
Close
Sear on one side then flip
Close
The Rating
Reviewed by 4 people-
I love this, that is some good Pork recipe and I don't like pork chops !!! Love it....Love it !
bob42
in houston loved it
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this looks good
lovinfood420
in Cambridge loved it
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very tasty! 5 froks! i mean forks!
lovinfood420
in Cambridge loved it
Reviews & Comments 5
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