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Home Country Ribscrock Pot With Salt, Worcestershire Sauce

Poached chicken and Soba noodle salad with thai dressing Recipe

Ingredients

How to make it

  • Dressing:
  • To make dressing just combine all ingredients in a bowl and whisk well to combine. Set aside.
  • Noodles:
  • Cook noodles in boiling salted water for 4 to 5 minutes. Drain and rinse with cold water to cool. Place noodles into bowl with half of the dressing. Set aside.
  • In a medium to large saucepan, place ginger, garlic, chilli and chicken breast, cover with cold water and bring to the boil. Remove saucepan from the heat immediately it comes to the boil. Cover chicken with a tight fitting lid and leave to cook for 30 minutes. Once chicken is cooked remove from pan and cut chicken into slices.
  • Place salad ingredients into a large bowl with the remaining dressing and toss gently.
  • To serve divide noodles into serving bowl and top with sliced chicken and tossed salad.

Reviews & Comments 1

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  • grandmommy 17 years ago
    Sounds great Meek! Saved this one to make for my daughter, she was asking for something like this just this evening. Great post!
    Was this review helpful? Yes Flag

The Cook

meek Melbourne, Australia

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