Cinnamon Raisin Bread Recipe

How to make it

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• Directions
• Warm the milk in a small saucepan until tiny bubbles appear,
• then remove from heat. Let cool until lukewarm.
• Dissolve yeast in warm water, and set aside until yeast
• is frothy.
• Mix in eggs, sugar, butter or margarine,
• salt, and raisins. Stir in cooled milk. Add the flour
• gradually to make a stiff dough.
• Knead dough on a lightly floured surface for a few
• minutes.
• Place in a large, greased, mixing bowl, and turn to
• grease the surface of the dough. Cover with a damp cloth.
• Allow to rise until doubled.
• Roll out on a lightly floured surface into a large
• rectangle 1/2 inch thick.
• Moisten dough with 2 tablespoons
• milk.
• Mix together 3/4 cup sugar and 2 tablespoons
• cinnamon, and sprinkle mixture on top of the moistened dough.
• Roll up tightly; the roll should be about 3 inches in
• diameter.
• Cut into thirds, and tuck under ends.
• Place loaves into well greased 9 x 5 inch pans.
• Lightly grease tops of loaves. Let rise again for 1 hour.
• Bake at 350 degrees F (175 degrees C) for 45 minutes,
• or until loaves are lightly browned and sound hollow when
• knocked. Remove loaves from pans, and brush with melted butter
• or margarine. Let cool before slicing