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Peppermint Bark Recipe

Ingredients

How to make it

  • Heat almond bark in microwave or double boiler until just melted. Add 10 drops of food coloring and mix well.
  • Stir in crushed candy canes and spread 1/8 inch thick on wax paper or aluminum foil.
  • Freeze or refrigerate about 15 minutes, until hardened, and then break up into pieces.

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The Cook

gingerkid Austin, TX

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