Ravioli With Creamy Pesto Sauce
From mrspotatohead 17 years ago
- 30 minutes to make
- Serves 5
Super easy recipe. To toast the pine nuts, put in a dry non-stick pan (use no oil) and turn the heat to medium. Shake the pan every 30 seconds and toss the pine nuts. When they are lightly browned, turn the heat off
Ingredients
- 1 cup whipping cream shopping list
- 1 (2.82-ounce) jar pesto sauce shopping list
- 2 (9-ounce) packages refrigerated cheese-filled ravioli, uncooked shopping list
- 2 tablespoons pine nuts, toasted shopping list
How to make it
- Combine cream and pesto in a medium saucepan.
- Cook over low heat until thoroughly heated, stirring frequently (do not boil).
- Cook pasta according to package directions in salted water; drain. Toss pasta with whipping cream mixture and sprinkle with pine nuts.
- Serve immediately.
People Who Like This Dish 2
- imhungry Northern, OH
- mrspotatohead Minneapolis, MN
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