Chinese Chicken Wingettes
From pleclare 17 years ago
- 60 minutes to make
- Serves 12
Good oriental chicken wings that are glazed.
Ingredients
- 1/2c hoisin sauce shopping list
- 2T soy sauce shopping list
- 11/2 T each toasted sesame oil and cider vinegar shopping list
- 3 cloves garlic,minced shopping list
- 1T. grated peeled fresh ginger shopping list
- 1/2t hot pepper sauce shopping list
- 2 pkgs.(13/4 lbs each) chicken wingettes shopping list
- Garnish;sesame seeds,sliced scallions shopping list
How to make it
- Whisk all but chicken and garnish in a bowl. Spoon 3T into a cup;cover and refrigerate. Use as a finishing glaze
- Pour remaining mixture into a large ziploc bag;add chicken. Turn to coat pieces. Refrigerate overnight.
- Heat oven to 400. Line broiler pan bottom with foil;coat broiler pan rack with non-stick spray. Arrange wingettes on pan rack. Bake 40 to 45 mins.;turning chicken once,until tender
- Heat broiler. Brush wings with finishing glaze. Broil 6" from the heat source till crispy and glazed,about 4 mins, Transfer to a platter. Sprinkle with sesame seeds and scallions
The Rating
Reviewed by 3 people-
This sounds great,now that sundays is football time,I'll have to make these up for half time.Thanks for a great post.
robertg
in loved it
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I love chinesse food it looks good thanks for the recipe
dianna_wolf2000
in Madision Heights loved it
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Im a wing fan like the sauce mixture for this one. Thanks
pudgy47
in Las Vegas loved it
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