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Baked Ham In Champagne Recipe

Ingredients

How to make it

  • DIRECTIONS
  • Score ham and place on rack in baking pan.
  • Cover top with 1 cup brown sugar and pour over 1 bottle champagne.
  • Bake at 325F 2 hours.
  • Combine remaining bottle champagne, remaining brown sugar, honey,
  • ginger and mustard and bring to rolling boil in saucepan.
  • Lower heat and simmer while basting ham every 15 minutes until done.
  • Garnish with pineapple slices and spiced apples, if desired.
  • Makes 15 to 20 servings.

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  • pat2me 17 years ago
    This sounds awesome!

    Great post, thanks!
    Was this review helpful? Yes Flag

The Cook

mamajune High Point, NC

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