Cod Steaks With Blue Cheese Sauce
From inmaculada 17 years ago
- 25 minutes to make
- Serves 6
We do love cod and this is a very easy, quick yet tasty way to cook it. First lightly fried, then finished in the oven with a really creamy sauce. Very tasty when accompanied with steamed veggies or baked potatoes with the sauce on top.
Ingredients
- 6 thick steaks of cod, salmon or other meaty fish shopping list
- salt and pepper shopping list
- 4 tbsp flour shopping list
- 1 cup olive oil shopping list
- 1/3 cup blue cheese shopping list
- 2 tbsp brandy shopping list
- 1 cup light cream shopping list
- 1/2 cup Sherry or other dry white wine shopping list
How to make it
- Unthaw fish if necessary, pat dry and season with salt and pepper. Dip steaks in flour until well coated, shaking excess.
- Heat oil in a medium skillet (about 1 inch deep) and fry fish steaks on medium heat just until golden. Drain fish on paper towel and arrange it in a baking dish. Reserve.
- Reserve 2 tbsp of the frying oil in skillet, discard the rest.
- Preheat oven to 375ºF.
- Crumble blue cheese in skillet and mash with a wooden spoon on medium heat until melted. Add brandy and flambée. When alcohol is evaporated (1-2 minutes), add light cream and sherry or wine. Mix well. Take it to a gentle boil for about 5 minutes until thickens, stirring constantly.
- Pour cheese sauce over reserved fish steaks in baking pan. Bake in preheated oven until sauce is golden and bubbly, about 15 minutes, watching not to burn the top.
crumbling cheese
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adding cream
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boiling with sherry
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Ready to bake
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already baked
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closer view
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Reviewed by 3 people
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