Apricot Coconut Balls Dated 1954
From chefmeow 17 years ago
- 20 minutes to make
- Serves 24
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Prigge Estate in Tulsa, Oklahoma in 1991. Notation indicates this won two blue ribbons.
Ingredients
- 2 cups dried apricots, finely-chopped shopping list
- 3 cups flaked coconut shopping list
- 1 cup sweetened condensed milk shopping list
- 1 cup almonds finely-chopped shopping list
- 2 teaspoons vanilla extract shopping list
- powdered sugar shopping list
How to make it
- In large bowl combine apricots, coconut, milk, nuts and vanilla.
- Mix well.
- Shape into balls.
- Roll in powdered sugar.
- Place on waxed paper and let stand uncovered until firm.
The Rating
Reviewed by 3 people-
Oh my gosh... you've had them around since 1954? I'm just teasing you chefmeow. Yes, this is an old recipe and my mother often made them around Christmas time and they are delicious! Thank you for the memory nudge ;-)
lor
in Toronto loved it
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Wonderful, fabulous...got my 5 and thank-you for sharing!
juliecake
in Bluffdale loved it
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