Cajun Red Beans and Rice Dated 1954
From chefmeow 17 years ago
- 45 minutes to make
- Serves 4
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Early Estate in Corpus Christi, Texas in 1992. Notation on card indicates this was Aunt Lizzy's specialty.
Ingredients
- 2 cups red kidney beans, soaked in salt water for 4 hours shopping list
- 2 bay leaves shopping list
- 2 cups white onion, chopped shopping list
- 1 teaspoon fresh thyme shopping list
- 3 garlic cloves, minced shopping list
- 3 teaspoons parsley shopping list
- 1 cup diced green bell pepper shopping list
- 1 teaspoon kosher salt shopping list
- 1/4 cup red wine shopping list
- 4 cups cooked brown rice shopping list
- Chopped scallions for garnish shopping list
How to make it
- Rinse beans and drain well.
- Cook in 5 cups of water for 1 hour with the bay leaves.
- Add onion, thyme, garlic, parsley, green pepper and salt to pot.
- Simmer over medium heat for 15 minutes.
- Add wine and simmer for another 5 minutes.
- Remove bay leaves.
- Serve over hot rice garnished with scallions.
The Rating
Reviewed by 4 people-
great recipe love red beans and rice thanks
momo_55grandma
in Mountianview loved it
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Made this tonight. Added a rasher of English Bacon and it made a complete meal that my family devoured!!! Incredibly delicious! Thank you for posting.
deedeec
in Seattle loved it
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