No-Potato Beef Stew
From hotmama 17 years ago
- 8 minutes to make
- Serves 6
I wanted a beef stew without the potatoes and with this, you'll never miss them! Of course, you can add them if you want, but I'd rather have my carbs in something else. I love this on cold winter days. It makes the house smell wonderful and gives me something forward to with the leftovers for lunch.
Ingredients
- Lean beef stew meat (seasoned and broiled til lighlty browned) shopping list
- ½ onion, chopped shopping list
- 1-2 stalks of celery, chopped shopping list
- ½ butternut squash, chopped into small pieces shopping list
- 2 turnips, chopped shopping list
- ½ pound fresh green beans, cut into thirds shopping list
- ½ pound baby carrots, sliced lengthwise shopping list
- 1 cup frozen peas shopping list
- Large can of crushed tomatoes shopping list
- One envelope of onion soup mix shopping list
- 2 tablespoons worcestershire sauce shopping list
- 2 bay leaves shopping list
- ½ cup pearled barley shopping list
How to make it
- Mix all into a large crockpot and cook on high for 8 hours.
People Who Like This Dish 5
- AuntM Toronto, Canada
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- singasongof6pans Longview, TX
- hotmama Dubuque, IA
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