Pastry Cream Or Creme Patisserie
From ivy 17 years ago
- 20 minutes to make
- Serves 1
This is a cream for filling the cakes. Can prepare it with flour or corn flour (or combination of both). Can add plain chocolate in cream, so omit butter.
Ingredients
- 6 cups of fresh milk shopping list
- 6 spoonfuls of flour and corn flour (can adjust according to your taste as follows 3-3, 4-2 , 5-1 etc. shopping list
- 8 spoonfuls of sugar shopping list
- 2 vanillas (about 1 spoon) shopping list
- 6 egg yolks (or 4 whole eggs) shopping list
- 1 tablespoon butter (3/5 of a plain chocolate bar) shopping list
- FOR whipping cream shopping list
- 1 whipping cream (not light) shopping list
- 3 spoonfuls of powder sugar shopping list
- 1 vanilla shopping list
- Directions shopping list
- whip cream in mixer with sugar and vanilla until stiff.. shopping list
How to make it
- Heat milk keeping a few spoonfuls cold milk to add to mixture. In another sauce pan we add the flour and corn flour mixture, the egg yolks, sugar, vanillas and the cold milk and stir well with an egg beater.
- When the milk is hot pour to mixture stirring constantly until cream is thick. Add butter.
- In case it’s too stiff add extra milk. In case you have the opposite result, add 1 spoonful of corn flour dissolved in milk and stir well.
- See recipe : Birthday cakes
Stir ingredients
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except milk
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Add hot milk, stirring
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Add chocolate
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The Rating
Reviewed by 4 people-
Thank you for sharing this recipe!
annieamie
in Los Angeles loved it
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:)Now I will be filling my cakes! These ingredients are wonderful.
mintymommybee
in Anderson loved it
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