Cranberry-Glazed Carrots
From pleclare 17 years ago
- 50 minutes to make
- Serves 10
Sweet and savory carrot dish. Great side for any meat dish or fish.
Ingredients
- 2T unsalted butter shopping list
- 2(16 oz.)bags baby carrots shopping list
- 1t salt shopping list
- 1/2t pepper shopping list
- 3 garlic cloves,minced shopping list
- 1/2c. sugar shopping list
- 8 oz. fresh or frozen cranberries shopping list
- 2t. chopped fresh tarragon shopping list
How to make it
- Melt butter in dutch oven over medium heat. cook carrots,salt and pepper till lightly browned,about 8 mins. Stir in garlic,cook till fragrant about 30 sec.Add sugar and cook covered,stirring occasionally until carrots are glazed and nearly tender,about 15 mins.
- Stir in cranberries and tarragon and cook,uncovered unttil carrots are completely tender andcranberries have softened ,about 5 mins.
- Serve
People Who Like This Dish 2
- NadineM Mississauga, Canada
- jo_jo_ba Oshawa, CA
- ravenseyes Belcamp, USA 21017
- pleclare Framingham, MA
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The Rating
Reviewed by 2 people-
This sounds decadent!
jo_jo_ba
in Oshawa loved it
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making this one for thanksgiving
ravenseyes
in Belcamp loved it
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making this one for thanksgiving
ravenseyes
in Belcamp loved it
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