chinese boiled pork belly
From nakedchef 17 years ago
- 45 minutes to make
- Serves 4
this is a classic chinese food very easy to cook, very light and taste fanstastic
Ingredients
- 400 grams of pork belly shopping list
- water for boiling shopping list
- for the sauce shopping list
- 2 tbs of minced garlic shopping list
- 1 tbs of finely sliced chilli pepper shopping list
- 1 tbs of finely sliced basil (chinese basil) shopping list
- 1 tbs of finely sliced scallion shopping list
- 4 tbs of soy sauce shopping list
- a little pinch of sugar shopping list
How to make it
- when water boils cook pork until very tender around 40 mins to 1 hour, finely sliced serve with the soy sauce
- for the soy sauce, just mix everything together
- it may sound very easy but believe me it tastes fantastic
People Who Like This Dish 3
- kgarmany Nowhere, Us
- jdsdreambuilers Nowhere, Us
- greekgirrrl Long Island, NY
- travelandeating Taipei, TW
- nakedchef Taichung, TW
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 2 people-
I don't like pork belly cause it's too oily
but I tried this recipe, and I love it
travelandeating
in Taipei loved it
Reviews & Comments 2
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Your Comments
" It was excellent "