Meatball Easy Bake Casserole Recipe

Meatball Easy Bake Casserole

From lor 17 years ago

Here's a quick and easy casserole when you're in a hurry. It's a real pleaser even for picky eaters!!!

1 pkg. (120 g) STOVE TOP Lower Sodium Stuffing Mix for chicken shopping list
1 can (10 fl oz/284 mL) low fat condensed cream of mushroom soup shopping list
1/4 cup milk shopping list
1 pkg. (320 g) frozen meatballs shopping list
2 cups frozen peas or 1 cup frozen peas and 1 cup frozen corn niblets shopping list
1 cup shredded cracker BARREL cheddar cheese Light - Made with 2% milk shopping list

Preheat oven to 400ºF. Prepare stuffing mix as directed on package; set aside.
Combine soup and milk in 13 x 9 inch baking dish. Stir in meatballs and peas; sprinkle with cheese. Top with the prepared stuffing.
Bake for 30 minutes or until heated through.
Variation:
Prepare as directed, substituting 1 can (19 fl oz/540 mL) diced tomatoes for the soup, omitting milk and using Italian-flavoured meatballs and Kraft 4 Cheese Italiano Shredded Cheese.
Recipe is Compliments of Kraft

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sday5 16 years ago
I am gathering several casserole recipes. This looks like it might work.

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robertg 17 years ago
Have added this to my recipe book, never know when you need a quickie to make.Thanks for the post...chow
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henrie 17 years ago
I've bookmarked this to try, great post, thanks.
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lor Toronto, Canada

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