Salsa And Chilis Green Beans
From dariana 17 years ago
- 15 minutes to make
- Serves 6
A great side dish for any meal. May be a bit spicy for the kiddos though.
Ingredients
- 1 tablespoon canola oil shopping list
- 1/2 cup chopped onions shopping list
- 2 cloves garlic shopping list
- 2 (9 ounce) packages frozen green beans shopping list
- 1 cup salsa shopping list
- 1 (4 ounce) can diced green chilies shopping list
- 1/2 teaspoon salt shopping list
How to make it
- Heat oil in a large skillet over medium-high heat.
- Add onion and garlic; cook, stirring occasionaly, 1 to 2 minutes.
- Add green beans, salsa, chiles and salt.
- Bring to boil.
- Reduce heat to low; cover, cook, stirring occasionally, 10 to 12 minutes or until beans are tender.
People Who Like This Dish 5
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