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Home Beef Sandwich With Canned Tomato Sauce, Hamburger Under 15 Minutes

Four Seaons Chocolate Cake with Coffee Cream Frosting Recipe

Ingredients

How to make it

  • Preheat oven to 350F, Grease and line two 9-inch round layer pans. Set aside.
  • Dissolve cocoa powder and coffee in hot water. Add milk then set aside. In another bowl, combine cake flour, baking powder and baking soda. Set aside.
  • Cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in vanilla. Add the flour mixture alternately with the liquid ingredients into the creamed mixture. Pour into prepared pans and bake for 20-25 minutes or until toothpick inserted in the center of the cake comes out clean. Coll. Prepare frosting.
  • In a bowl, combine instant coffee, creme de cacao and all-purpose cream. Whip until stiff and double in volume. Fold in the confectioners' sugar.
  • To Assemble: Put the first layer of cakre on a platter. Spread come of the coffee cream frosting over the cake then top with half of the fresh fruits. Put second cake layer. Top with remaining coffee cream and fruits. Chill before serving.

People Who Like This Dish 3
Reviews & Comments 2

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  • sugarmama 14 years ago
    Anything with coffee in it is surely bound to be a yummm dessert. I would love to try making this!
    Was this review helpful? Yes Flag
  • ktin 17 years ago
    Hi! Is there any substitute for creme de cacao? I can't find it here. Thanks!
    Was this review helpful? Yes Flag

The Cook

etchel Butuan City, PH

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