Simple Jamaican Rice And Peas
From sola 17 years ago
- 30 minutes to make
- Serves 45
An easy version of traditional rice & peas.Peas,are really Kidney beans.The Scotch Bonnet pepper really isnt hot because it is added whole,but imparts a nice flavor.
Ingredients
- 2- 15 OZ cans red kidney beans shopping list
- 1 13 OZ can coconut milk shopping list
- 2 cups long grain rice shopping list
- 1 small onion,chopped shopping list
- 1 clove garlic,chopped shopping list
- 1/4 tsp dried thyme shopping list
- 1 Tblsp oil shopping list
- 1 scotch bonnet pepper,(ie)habenero shopping list
- water shopping list
How to make it
- Drain liquid from can of beans into a measuring cup and add the can of coconut milk and enough water to make 4 cups of liquid.
- place liquids in pot with beans,onions,garlic,thyme and oil,bring to a boil.Add rice and stir for one minute.Reduce heat to med-low.Place scotch bonnet on top of liquid and cover tightly for 30 minutes or until rice tender.Remove scotch bonnet before serving.
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" It was excellent "