Chocolate Fondue
From recipediva 17 years ago
- 10 minutes to make
- Serves 1
I have been making this since my children were babies. We got snowed in with a houseful of family and company. I used the snow for an excuse to indulge in this. This was so comforting and fun and made being stranded worth it. Read more You can use this on Ice Cream as well. See less
Ingredients
- 1/2 cup butter, sweet shopping list
- 1/3 cup half and half shopping list
- 5 (1 ounce = 5 ounce total) squares of chocolate unsweetened shopping list
- 1 cup sugar shopping list
- 1/8 teaspoon salt shopping list
- Optional: 3 Tablespoons of bourbon or whiskey. I am sure you can add any liquor.( I always add something) shopping list
- Dipping Goodies: shopping list
- Fruit: Fresh, Dried, Canned as in pineapples, strawberries, bannana, coconut, oranges, figs shopping list
- cakes and Cookies: poundcake, Angelfood, Marble, Cheesecake, ladyfingers, oreos, chocolate chips, shortbread, oatmeal, peanutbutter, peanut butter filled, vienna fingers shopping list
- Pretzels: Rods, mini, peanut butter filled shopping list
- Candy, marshmallows, coconut marshmallows, caramels, potato chips shopping list
How to make it
- In heavy saucepan, over low heat, or double boiler, melt butter add half and half, chocolate, sugar and salt.
- Stir occasionally until chocolate is melted and mixture is smooth.
- If you wish add the Bourbon or whatever you use....it will evaporate and leave just the essence.
- I served this in a bowl even or small crockpot to keep warm. Or in a bowl on a warmer.
- Enjoy!
People Who Like This Dish 3
- krumkake Chicago Suburbs, IL
- clbacon Birmingham, AL
- recipediva Pittsburgh, PA
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