Hobos Italian Sausage And Bean Soup
From kj4yf 17 years ago
- 6-60 minutes to make
- Serves 5
I take the casing off of the sausage and then sliced it. I used 2 (14 oz) cans of Gr Nor beans, and blended 1/2 of 1 can to make the broth a little more substantial and put 1/3 of spinach in the blender so it is thicker and then taste and season as desired. Read more See less
Ingredients
- 4 cans (14oz) great northern beans shopping list
- 4 cans beef broth (I make my own) shopping list
- 1 cup chopped onion shopping list
- 6 clove garlic, minced shopping list
- 1 teaspoon dried Italian seasoning, crushed shopping list
- 24 ounces fresh italian sausage links, cut into 1/2-inch slices shopping list
- 2 medium yellow summer squash or zucchini, sliced (2 cups) shopping list
- 2 14-1/2-ounce can Italian-style tomatoes, cut up shopping list
- small can tomato paste shopping list
- 1/2 cup dry red wine or water shopping list
- 1 10-ounce package frozen chopped spinach, thawed and well drained shopping list
- Grated parmesan cheese (optional) shopping list
How to make it
- In a medium skillet cook Italian sausage until brown. Drain well on paper towels. In a 3-1/2- or 4-quart crockery cooker combine the drained beans, 4 cups fresh water, beef broth, onion, garlic, tomato paste Italian seasoning, cooked and drained Italian sausage, squash or zucchini, undrained tomatoes, and red wine or water. Cook, covered, on low heat setting for 11 to 12 hours or until beans are tender.
- Just before serving, stir spinach into soup. If desired, sprinkle each serving with Parmesan cheese.
People Who Like This Dish 5
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