Layered Mexican Spread
From watson2167 17 years agoIngredients
- 1 pkg. (8 oz.) PHILADELPHIA cream cheese, softened shopping list
- 1/2 cup Thick 'N chunky salsa shopping list
- 1 cup Mexican Style Shredded cheese shopping list
- 1 can of bean ready to eat shopping list
- Topping Choices shopping list
- 1/4 cup chopped cilantro shopping list
- 1/4 cup sliced green onions shopping list
- 1/2 cup sliced pitted ripe olives shopping list
- 1/2 cup coarsely chopped avocados shopping list
How to make it
- SPREAD cream cheese onto bottom of pie plate.
- TOP with bean, salsa, shredded cheese and topping.
- SERVE with Crackers or Chips...
People Who Like This Dish 2
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- watson2167 Las Vegas, NV
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