Cheesy Potato Soup
From watson2167 17 years ago
- 6-45 minutes to make
- Serves 6112
If you like slow cooker...no mess and it easy for your dinner table...try this dish...i got this dish form Betty Crocker..i try it and it soooooo good...hope you like it..
Ingredients
- 1 bag (32 oz) hash bown dice potaoe, thawed shopping list
- 1/2 cup of chop onion shopping list
- 1 medium stalk celery dice 1/2 cup shopping list
- 2 cans chicken borth (14oz) shopping list
- 1 cup of water shopping list
- 3 tablespoon all propose flour shopping list
- 1 cup milk shopping list
- 1 bag 8 oz shredded Amercian-Cheedar cheese blend 2 cups shopping list
- 1/2 cup of becon pieces shopping list
- 4 medium green onion sliced (1/2 cup) shopping list
How to make it
- In frying pan, put 2 strips of becon cook until crisp then drained and crumbled. Set a side for garnish...
- In 3 to 4 quart slow cooker, mix potato, onion, celery, broth and water.
- cover; cook in low heat setting 6 hours.
- In small bowl, mix flour into milk; stir into potato mixture. Increase heat in setting to high. Cover; cook 20 to 30 minutes or until mixture thickens. Stir in cheese til melted. Garnish individual serving with becon, green onion and extra cheese if disired.
The Rating
Reviewed by 2 people-
That easy for me to do,and sounds real good. Really like using a slow cooker . it is worth the wait.
Thank You
Lunchtime
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in Mc Mechen loved it
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" It was excellent "