Slow Slow Oven Baked Baby Back Ribs
From rosemaryblue 17 years agoIngredients
- baby back ribs shopping list
- olive oil shopping list
- Dry rub (we like Rendezvous, Memphis rub) shopping list
- Barbeque sauce (I mix several favorites) shopping list
- Heavy duty foil shopping list
- NOTE: Have added onion slices, garlic, lemon slices, jalapeno peppers BEFORE adding the barbeque sauce shopping list
How to make it
- Prepare ribs for cooking
- Place ribs on heavy duty foil
- Sprinke with olive oil
- Sprinkle with dry rub
- Pour desired amount of favorite barbeque sauce over ribs
- Seal tightly
- Place aluminum package of ribs in pan
- Place pan in a 300 degree oven (can bake at 250 degrees, longer)
- Cook 3 hours (can cook a little longer)
- Remove from oven
- CAREFULLY open foil at seam for the most mouth-watering, fall-off-the-bone-oven-baked-ribs ever!
- Add more warmed barbeque sauce, if desired.
- ENJOY
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