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Simply Chocolate fudge Recipe

Ingredients

How to make it

  • Line an 8-inch or 9-inch square baking pan with wax paper.
  • In a heavy saucepan, cook chocolate chips and milk over low heat until thoroughly melted.
  • Remove pan from heat.
  • stir in the nuts and the vanilla.
  • Spread fudge pan and chill in the refrigerator for 2 hours, or until firm.
  • Cut into squares before serving.

Reviews & Comments 1

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  • debbie919 17 years ago
    Have to try this - I've always stuck to the marshmallow creme variety, but this is so much easier! Thanks for sharing!
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The Cook

hooch New Zealand, NZ

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