Yeast Rolls
From momofonesofar 17 years ago
- 20 minutes to make
- Serves 12
These are pretty good rolls. They are best eaten hot with margarine or butter. They are cheap and easy.
Ingredients
- 1 cup warm tap water shopping list
- 1/4 cup dry milk powder shopping list
- 1/4 cup sugar or honey shopping list
- 1/4 cup oil shopping list
- 1 medium egg shopping list
- 2 teaspoons salt shopping list
- 3-1/2 to 4 cups whole wheat or white flour shopping list
- 2 teaspoons or 1 packet yeast shopping list
How to make it
- In a large bowl combine the water, dry milk, sugar, oil, egg and salt. Stir it all together, until the egg and oil are mixed with everything else. Add 3-1/2 cups flour and the yeast. Stir and stir until the dough is too stiff to stir any more, then dig in with your hands. Add more flour if necessary. Knead the mixture lovingly with your hands. Press and fold, and smash and poke. Knead and Knead and Knead. After 10 minutes stop. Cover the dough and let it rest for 20 minutes. This relaxes the gluten, and allows it to rise slightly.
- After resting the dough, form it into small balls. Arrange the balls on a well oiled cookie sheet, or in well oiled muffin cups. Cover them with a cloth and allow them to rise in a warm place for about an hour. Bake at 375° for 20 minutes.
The Rating
Reviewed by 3 people-
Cant wait to try this one.. a Fiver from me
chefmeister01
in loved it
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I used 1 cup of whole wheat with these and they were wonderful.
drgngirl
in Brandon loved it
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