Chicken Fajitas
From momofonesofar 17 years agoIngredients
- 1 tablespoon vegetable oil shopping list
- 1 large onion, sliced shopping list
- 2 green peppers, sliced into skinny strips shopping list
- 1/4 cup salsa, or several shots hot pepper sauce shopping list
- 3/4 cup tomato juice shopping list
- 2 cups cooked chopped chicken shopping list
- Goodly Dash Pepper shopping list
- 1/4 to 1/2 teaspoon salt shopping list
- 8 small flour totillas shopping list
- 1 cup shredded cheese (I like a colby and monterey jack blend, but cheddar works just fine) shopping list
How to make it
- Heat the oil in a large skillet. Add the onions and peppers. Saute until he vegetables begin to become a little tender and the onions become translucent, or see-through. Add the salsa, tomato juice, chicken, pepper and salt. Stir it all up and let the tomato juice simmer a little bit. The chicken will absorb the tomato product, and the whole mixture will take on a juicy filling-like texture. Heat the tortillas by wrapping them in tin foil and placing them in the oven for about 15 minutes at 400°. Spoon the fajita filling onto the tortillas and top with 2 tablespoons of cheese. Fold in half and serve hot.
People Who Like This Dish 2
- notyourmomma South St. Petersburg, FL
- hdreyer Lenexa, KS
- momofonesofar SC
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The Rating
Reviewed by 2 people-
We had these last night. Very good and easy to make.
hdreyer in Lenexa loved it
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