Tartar Sauce
From kennkonn 17 years ago
- - to make
- Serves 1
This is the only way my mom has ever made Tartar sauce. Friends have said, "We don't like tartar sauce on our fish". Mom would tell them to try it and now they are hooked. My parents are avid fishermen, my mother is dangerous in a boat. Read more Every summer of my childhood put us in Northern Saskatchewan on a lake. Then on shore cooking fish in a cast iron frying pan. See less
Ingredients
- 1 cup mayonnaise (Hellman's is her choice) shopping list
- 1 teaspoon mustard (French's) shopping list
- 2 tablespoons green relish (Bick's) shopping list
- 1 teaspoon onions, finely chopped shopping list
How to make it
- Mix all together.
- Keep in fridge for 2-3 days
- Best of fresh caught fish.
People Who Like This Dish 5
- toleliz Burlington, Canada
- arbus_is_god Shaker Heights, OH
- shirlex7565 Sparta, TN
- cate Dike, IA
- kennkonn Lloydminster, CA
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 1
-
All Comments
-
Your Comments