Macaroni and Cheese Soup
From dartim 17 years agoIngredients
- 900g macaroni shopping list
- 450g velvetta cheese shopping list
- 2 cups shredded cheddar shopping list
- 2 cups parmasean cheese shopping list
- 8 cups water shopping list
- 3 cups milk shopping list
- 4 chicken boulion cubes shopping list
- 1 can diced tomatoes shopping list
- salt and pepper to taste shopping list
How to make it
- I cooked the pasta 1st for 8 minutes , drained and set aside.
- Melted the velveta cheese with the milk then added the water with the chicken cubes.
- Once all is melted i added the can tomatoes and pasta and placed into slow cooker
- Let it cook on low over night about 8 hours
People Who Like This Dish 4
- mrswolcott22 Oceanside, CA
- grandmacooks Somewhere In , VA
- dartim Stoney Creek, CA
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