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Home Healthy Seafood

Artichoke Dip Recipe

Ingredients

How to make it

  • Mix together and bake for ½ hour at 350º. Serve with crackers. (I usually buy the Pepperidge Farm Quartet which has four different crackers in it.) I bake mine in a small cooking dish from Pampered Chef. It’s not very big. It’s very easy to make. You’ll need a garlic press for the garlic if you use fresh. Then cut up the artichokes and mix the mayo and cheese and stir together. Enjoy!

People Who Like This Dish 2
Reviews & Comments 1

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    " It was good "
    mazuku ate it and said...
    it was amazingly good, simple but good!
    I do wish people would make the dips with real, not premade artichokes! :(
    Was this review helpful? Yes Flag

The Cook

shoebearsmom Clayton, OH

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