Chicken Pomodoro
From pat2me 17 years ago
- 20 minutes to make
- Serves 4
Impress your family and friends. This dish has a few easy steps and is well worth the extra few minutes. Use the "mis en place" method and you'll have no trouble at all. Do not try to rush at higher heat, the chicken will toughen. Read more Family friendly, company perfect. It's easy to expand quantities and you'll get raves....I promise! I found this in one of the "soft cover" cookbooks I got at the checkout. It's been a favorite with everyone! See less
Ingredients
- 4 chicken cutlets, pounded to ¼ “, seasoned with salt and pepper shopping list
- And dredged in flour shopping list
- 2 T oil shopping list
- ¼ C vodka shopping list
- ½ C low sodium chicken broth shopping list
- 2 T lemon juice shopping list
- ½ C fresh diced plum tomatoes shopping list
- 2 T heavy cream shopping list
- 1/3 C scallions, chopped shopping list
How to make it
- Sauté cutlets in oil on medium-low heat, 3-4 minutes per side
- Transfer to warm plate
- Pour off fat from pan
- Deglaze pan with Vodka on meium-low (away from heat), then cook until vodka is nearly gone (alcohol content cooks off)
- Add broth and juice, return chicken to pan and cook 1 minute on each side.
- Transfer to warm plate
- Add tomatoes and cream to pan and heat through
- Serve over chicken, garnish with scallions
- Pasta with garlic and olive oil is a great side and won't overpower the delicate flavor of the vodka cream sauce.
- On Weight Watchers? Omit dredging the chicken in flour and use fat-free 1/2 & 1/2
People Who Like This Dish 5
- mystic_river1 Bradenton, Florida
- gnnoles Cleveland, AL
- m2googee Tomball, TX
- girlinterrupted Sevenoaks, GB
- quepidoll Dadeville, AL
- pat2me Nashua, NH
- Show up here?Review or Bookmark it! ✔
mystic_river1
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" It was excellent "