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PAN SEARED SALMON WITH SWEET AND SPICY ASIAN GLAZE Recipe

Ingredients

How to make it

  • In a shallow glass dish, combine all marinade ingredients. Add salmon and turn to coat. Cover and marinate in refrigerator 30 min. Remove salmon from marinade, reserve marinade. Sprinkle salmon with salt and pepper.
  • Heat oil in a skillet. Add salmon skin side down and cook 4 min. Turn salmon and cook 4 min. or until just opaque in center. Transfer salmon to a platter. Cover loosely with foil and keep warm. Discard any drippings from skillet, add marinade and cook until thickened and syrupy. Drizzle glaze over salmon and sprinkle with cilantro.

Reviews & Comments 3

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    " It was excellent "
    angelinaw ate it and said...
    It sounds very good, I can't wait to try it! I eat a lot of salmon and am always searching for new ways to make it.
    Was this review helpful? Yes Flag
  • invisiblechef 17 years ago
    I love love pairing citrus with salmon, if you have ever looked at my page you already know how much salmon is part of our diet anyway, this is so great, thanks so much.
    Was this review helpful? Yes Flag
  • barbiedoll 17 years ago
    Can't wait to try this recipe!!! All my favorite tastes!
    Was this review helpful? Yes Flag

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raventx1 Houston, TX

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