Janies Chicken Tortilla Bake
From lilycooks 17 years ago
- 30 minutes to make
- Serves 6
My mother-in-law gave me this recipe shortly after I moved to Texas. It is easy to throw to together and always tastes like you spent a lot more time preparing it!
Ingredients
- 3 cups shredded cooked chicken shopping list
- 2 - 4oz. cans chopped green chilies shopping list
- 1 cup chicken broth shopping list
- 1 - 10 3/4 oz. can cream of mushroom soup shopping list
- 1 - 10 3/4 oz. can cream of chicken soup shopping list
- 1 small onion, finely chopped shopping list
- 12 corn tortillas shopping list
- 2 cups shredded cheddar cheese shopping list
How to make it
- Preheat oven to 350
- In a bowl, combine the chicken, chilies, broth, soups & onion; set aside
- Warm tortillas according to package directions
- Layer 1/2 of tortillas in the bottom of a lightly greased 9x13 pan, cutting to fit if desired
- Top with 1/2 of chicken mixture and 1/2 of the cheese
- Repeat layers with remaining ingredients
- Bake uncovered at 350 for 30 minutes
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" It was excellent "