Healthy Winers Sauce
From jo_jo_ba 17 years ago
- 145 minutes to make
- Serves 30
An overdose of peppers and tomatoes from my garden caused the necessity of preparing yet another pasta sauce. I tossed in some lentils from the cupboard near the end just because.
Ingredients
- 1 tbsp olive oil shopping list
- 7 red peppers, diced shopping list
- 2 jalapeno peppers, diced shopping list
- 20 plum tomatoes, chopped shopping list
- ¼ tsp salt shopping list
- 2 tbsp thyme shopping list
- 3 tbsp oregano shopping list
- 40 grinds spiceDepot garlic pepper seasoning shopping list
- 4 tbsp nutritional yeast shopping list
- ½ cup white wine shopping list
- ½ cup dry green lentils shopping list
- 1/3 cup boiling water shopping list
How to make it
- Heat olive oil in a large pot over medium heat.
- Tip in peppers and stir well. Cover and cook about 10 minutes.
- Reduce heat to low.
- Add tomatoes and seasonings, stir.
- Cover and cook 1 hour.
- Add nutritional yeast and wine, stir, re-cover and cook 30 minutes.
- Add lentils and boiling water, stir well.
- Re-cover and simmer 45 minutes.
- This freezes well.
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