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Dark Chocolate Cake Recipe

Ingredients

How to make it

  • Preaheat Oven to 325 Degrees. Grease and flour 9x13 inch cake pan (I use unsweetened Cocoa powder instead of flour).
  • Pour hot coffee in measuring cup. Break the 1oz square in half and drop into hot coffee. DO NOT STIR. Let stand for 3 min., to let chocolate melt on it's own. While Chocolate is melting start batter.
  • In a Large mixing bowl sift together Flour, Sugar, Cocoa, Baking Soda, Baking Powder, and Salt.
  • Stir Coffee and melted Chocolate until mixed.
  • Make a well/hole in center of dry ingredients and pour in eggs, 1/2 & 1/2(milk), Coffee, Veggie Oil, Vinegar, & Vanilla.
  • Mix until Smooth, batter will be thin, pour into prepared pan.
  • Bake in preheated oven for 45-50 minutes, or until tooth pick comes out clean.
  • Cool and frost.
  • *Cooking temp and times

Reviews & Comments 1

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  • michellem 17 years ago
    My son would thank you for this if he could. He loves choc. on choc. This one looks good.
    Was this review helpful? Yes Flag

The Cook

tkcsinger Lawler, IA

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