Maple Syrup Muffins
From chefmeow 17 years ago
- 20 minutes to make
- Serves 8
OMG. What an awesome muffin to wake up to for breakfast or brunch. Good at room temperature but better warm. Yummers.
Ingredients
- 1/4 cup margarine shopping list
- 1/2 cup sugar shopping list
- 1 teaspoon salt shopping list
- 1-1/4 cups flour shopping list
- 1/2 cup milk shopping list
- 2 teaspoons baking powder shopping list
- 3/4 cup rolled oats shopping list
- 1/2 cup maple syrup shopping list
- Glaze: shopping list
- 1 tablespoon butter shopping list
- 1/2 cup icing sugar shopping list
- 1 tablespoon maple syrup shopping list
How to make it
- Preheat oven to 350.
- Lightly grease 8 large muffin cups.
- Soften margarine.
- Blend in sugar and salt.
- Add dry ingredients and blend with pastry cutter until crumbly.
- Mix in oats.
- Blend milk and syrup together and pour over dry ingredients stirring only until just combined.
- Bake for 20 minutes.
- Combine butter, sugar and maple syrup together.
- Cool muffins slightly and spread glaze over tops.
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