Baked Acron Squash
From michellem 17 years ago
- 45 minutes to make
- Serves 6
This is a fun fall side dish . The apple cider and squash taste very good together. This recipe is from a friend.
Ingredients
- 2 medium acorn squash, sliced crosswise in 1-inch circles, seeds removed shopping list
- 1/2 cup apple cider or apple juice shopping list
- 1/4 cup brown sugar shopping list
- 1/2 tsp salt shopping list
- 1/8 tsp ground cinnamon shopping list
- 1/8 tsp ground mace shopping list
How to make it
- Place squash in a 15 x 10 x 1-inch baking pan.
- Pour cider or juice over squash
- combine remaining ingredients and sprinkle on top
- Cover with foil
- Bake at 325* for 45 minutes or until squash is tender
People Who Like This Dish 6
- grk Houston, TX
- muffinmom Woodbridge, VA
- modmom50 Lawrence, KS
- pointsevenout Athens, AL
- michellem Idaho, ID
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The Rating
Reviewed by 1 people-
Rings display out nice on the plate. The center hole can be used to frame another side dish, say a dollop of herbed rice.
pointsevenout
in Athens loved it
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" It was excellent "