Easy Slow Cooker French Dip
From dixiediner 17 years ago
- 420 minutes to make
- Serves 9
This makes a delicious French dip sandwich, perfect for the working mom! Nobody, not even teetotalers, have been able to detect the presence of beer in this recipe, but it adds a wonderful flavor! French fries make a great side dish, and they are good for dipping, too. Read more See less
Ingredients
- 4 pounds rump roast shopping list
- 1 (10.5 ounce) can beef broth shopping list
- 1 (10.5 ounce) can condensed French onion soup shopping list
- 1 (12 fluid ounce) can or bottle beer shopping list
- 6 French rolls shopping list
- 2 tablespoons butter shopping list
How to make it
- Trim excess fat from the rump roast, and place in a slow cooker.
- Add the beef broth, onion soup and beer. Cook on Low setting for 7 hours.
- Preheat oven to 350 degrees F.
- Split French rolls, and spread with butter. Bake 10 minutes, or until heated through.
- Slice the meat on the diagonal, and place on the rolls. Serve the sauce for dipping.
The Rating
Reviewed by 9 people-
I love using beer with my roasts. You're right, you can't taste it at all. Great recipe:o)
alaskanmom
in Wasilla loved it
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My family loves this recipe I serve it on cheesy garlic bread with sauteed onions and mushrooms!!! Thanks for the recipe!!
imhungry
in northern loved it
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This was soo much fun! I threw on swiss chz during the last part of toasting my bread. And I couldn't stop myself from throwing in a chopped onion. Soo good. Thank you
star19080
in Tucson loved it
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